Entremets & Cocktail Bites
Indulgent creations designed to be shared — a balance of elegance, textures and emotions… from the very first glance to the very last bite.
Chocolate Saint-Honoré – A great French pastry classic, revisited with passion. On a golden, flaky homemade puff pastry rests a crown of choux buns filled with an intense dark chocolate pastry cream, all crowned by an airy and generous chocolate mousse. A creation that balances crunch, melt-in-the-mouth texture and deep chocolate richness — tradition and indulgence in perfect harmony.
Number Cake – A spectacular cake crafted in the shape of the number of your choice. Elegant, fully personalised and guaranteed to make a lasting impression at any birthday celebration.
La Rose des Sables – A soft almond biscuit with a crunchy homemade hazelnut praline centre, enrobed in a rich and velvety dark chocolate mousse. A perfect balance of softness and intensity.
L'Anaïs – A delicate almond macaron biscuit paired with a light, airy cream and fresh, tangy raspberries. Freshness and refinement in a subtle, indulgent combination.
La Mauritius – A soft almond macaron biscuit, smooth Bourbon vanilla diplomat cream, with a tropical fruit coulis insert (mango, passion fruit, pineapple). A sun-drenched escape in every slice.
Paris-Brest, My Way – Golden, crisp choux pastry filled with a generous diplomat cream blended with homemade toasted hazelnut praline, finished with an airy whipped cream. A classic revisited with pure indulgence.
Classic Mille-Feuille – Golden, flaky homemade puff pastry layered with a silky pastry cream delicately flavoured with local rum. The timeless elegance of traditional French patisserie.
Lemon Tart – A fine, melt-in-the-mouth shortcrust pastry base with a smooth, tangy lemon and lime cream, crowned with a lightly toasted Italian meringue. Zesty, fresh and irresistible.
Fruit Tart – A buttery shortcrust pastry, soft almond cream, Bourbon vanilla mousseline cream, generously topped with a colourful assortment of fresh seasonal fruits. Vibrant, fresh and generous.
Strawberry & Red Fruit Tart – A golden, perfectly crisp shortcrust pastry base, layered with a soft almond cream and a fragrant vanilla mousseline. Crowned with ripe, juicy strawberries and carefully selected red fruits — generous, fresh and elegant in every bite.
Tarte Tatin – Crafted in the purest respect of tradition, this upside-down tart begins with a golden, flaky homemade puff pastry, generously topped with a carefully selected blend of apples — meltingly soft Golden and slightly tart Granny Smith — caramelised in an irresistibly indulgent salted butter caramel, lifted with a delicate touch of cinnamon. Warmth, depth and authenticity in every bite.
Assortment: finesse, variety and harmony.
Chocolate Éclair – Golden, crisp choux pastry generously filled with a silky dark chocolate pastry cream, finished with a glossy glaze. A timeless and refined classic.
Vanilla Mousseline Cream, Raspberry Heart – A light choux bun filled with a delicate Bourbon vanilla mousseline cream, revealing a tangy fresh raspberry coulis at its centre. Elegant and perfectly balanced.
Caramel Choux, Orange Mousseline Cream – A golden caramel craquelin choux filled with a mousseline cream delicately flavoured with candied orange zest. A wonderful pairing of caramel sweetness and citrus freshness.
Mauritius Choux, choux pastry topped with a crisp craquelin, filled with vanilla pastry cream, fresh pineapple, and light, delicate Chantilly cream—an exotic creation capturing the flavors of Mauritius...
Royal Chocolate Tarts – A crunchy homemade hazelnut praline base topped with an intense, velvety dark chocolate mousse. Texture, crunch and melt-in-the-mouth richness for true chocolate lovers.
Fresh Fruit Tartlets – Fine, crisp shortcrust pastry shells filled with a Bourbon vanilla mousseline cream and crowned with a colourful assortment of fresh seasonal fruits. Fresh, indulgent and elegant.
Figues – A light, golden choux bun filled with a silky vanilla pastry cream, concealing at its heart a medallion of homemade almond paste with subtle, aromatic notes. The delicacy of the fig reimagined as an elegant and surprising bite — soft, sweet and full of character.
Lemon Meringue Tartlets – A fine, crisp shortcrust pastry shell filled with a bright, tangy lemon cream with clean, vivid citrus notes. Crowned with a pearl-white Italian meringue, lightly caramelised with a blowtorch, it adds a gentle sweetness and roundness in perfect counterpoint. Freshness, elegance and balance in a single bite.