All our creations are made to order using quality ingredients. Prices are indicative and may vary according to your personalised wishes.
Chocolate Saint-Honoré
Homemade puff pastry, choux pastry, chocolate pastry cream and chocolate mousse.
La Rose des Sables
Almond dacquoise biscuit, crunchy homemade hazelnut praline and intense dark chocolate mousse.
L'Anaïs Framboise
Almond macaron biscuit, light cream and raspberry insert.
Paris-Brest, My Way
Choux pastry, diplomat cream with homemade hazelnut praline, Chantilly.
Le Mauritius
Almond macaron biscuit, vanilla diplomat cream, tropical fruit coulis insert (mango, pineapple, passion fruit).
Mille-Feuille
Homemade puff pastry, vanilla or rum mousseline cream.
Lemon Meringue Tart
Homemade shortcrust pastry, lemon cream and Italian meringue.
Fresh Fruit Tart
Homemade shortcrust pastry, almond cream, vanilla mousseline cream, mixed fresh fruits.
Red Fruit Tart (subject to availability)
Homemade shortcrust pastry, almond cream, vanilla mousseline cream, strawberries and red fruits.
Tarte Tatin
Homemade puff pastry, salted butter caramel, apple wedges, cinnamon.
Homemade Macarons
Passion fruit, raspberry, vanilla or chocolate — carefully handmade.
Homemade Cookies
Melting chocolate ganache centre or salted butter caramel lava.
For your special occasions
For all your special occasions — christenings, weddings, birthdays...
Tip: 3 choux per guest recommended.
Perfect for: Weddings, grand celebrations, prestigious events.
💡 Contact us for a personalised quote tailored to your wishes and budget.
Practical Information
Order lead time
Minimum 48 hours in advance for all orders.
Collection & Delivery
Collection from our workshop in Petit Raffray. Free delivery in the North (< 15 km). Beyond, please enquire. Minimum order: 1,000 Rs.
Payment terms
30% deposit on order. Balance due on delivery or collection.
Bespoke quotes
Every creation can be personalised. Contact us for a tailored quote.
A question about our pricing?
Contact us for a personalised quote or to discuss your project.
+230 5502-0109